Plug in your Slow Cooker and turn to high.

Add Whole chicken and two cups of water, rosemary, onion, salt and pepper. Cook on high for 2 hours.

Add quinoa and all vegetables except zucchinis. Pour in boiling water until Crock pot is ¾ full.

Cook for 1½ hrs until chicken breaks away from the bone and vegetables are tender.

Remove the chicken from the crockpot and take the chicken off the bone. Put the unboned chicken pieces back into the pot and dispose of the bones.

Add zucchinis and cook for 30 minutes.