Green Chile Soup
Ingredients
- 2 cups roasted chicken breast chopped
- 16 ounces green chile canned or frozen
- 1 cup fire roasted corn
- 16 ounces tomatillo salsa
- 12 ounces fire roasted tomatoes
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 medium onion chopped finely
- 2 cloves garlic finely minced
- to taste salt
Instructions
- In a large soup pot over medium heat add olive oil, onion, and garlic. Cook until softened.
- Add chicken broth, green chile, fire roasted tomatoes, and fire roasted corn. Bring to a simmer.
- Add chopped chicken and simmer for 10 minutes.
- Season with salt to taste.
- Serve hot.
