Ham and Potato Soup
Ingredients
- 5 medium Potatoes Russet, red, or baby potatoes work well. Peel or scrub well if leaving skin on.
- 1 medium Onion
- 2 stalks Celery Or a sprinkle of celery seed as a substitute.
- 4 cups Chicken Broth
- 1 tsp Salt Adjust to taste, be cautious if omitting ham.
- 1/2 tsp Black Pepper
- 1-2 cups Cooked Ham Cubed or leftover from Easter/Christmas dinner.
- 1 cup Carrots Baby carrots cut up or matchstick carrots work well.
Instructions
- Combine potatoes, onion, celery, chicken broth, salt, and pepper in an Instant Pot.
- Cook on manual setting for 10 minutes, followed by a quick release.
- Remove the lid and add ham and carrots, mixing well.
- Heat through as the ingredients combine with the initial ingredients.
