Ham and Potato Soup
Ingredients
- 6 potatoes peeled and cut into bite-sized chunks
- 1/2 carrot peeled and grated
- 3 cups chicken broth
- 3 ribs celery chopped
- 2 Tbs butter
- 1 cup cooked ham chopped
- 1 jar Prego Homestyle Alfredo
- to taste salt and pepper
Instructions
- To the slow cooker, add potatoes and carrot, and cover with chicken broth. Heat on high.
- In a frying pan, saute celery in the 2 tablespoons of butter, until softened. Toss in with the remaining veggies in the slow cooker.
- Stir in ham, Prego Homestyle Alfredo, salt and pepper. Leave on high for 3-4 hours or low for 5-6 hours.
