Ham and White Bean Soup
Ingredients
- 1 each Leftover ham bone (with ham on it)
- 16 oz Northern white beans
- 1/2 each Sweet onion Finely diced
- Optional Carrot and celery Diced (or any other veggie you like)
- 1 Tablespoon Apple Cider Vinegar Optional
Instructions
- Place ham bone and beans into a stockpot and cover with water.
- Simmer all day on low heat.
- Add onions and other veggies about 1 hour prior to eating so they cook until soft.
- If desired, add 1 Tablespoon of apple cider vinegar right at the very end.
