Ham & Black Bean Soup
Ingredients
- 1 cup cubed ham
- 1/2 cup diced celery
- 2 cups water
- 2 10 oz. cans low-sodium chicken broth
- 1 19 oz. can black beans, washed
- 1 minced onion
- 1/2 tsp. minced garlic
- 1/2 tsp. cayenne
- 1/2 tsp. cumin
- 1/2 tsp. salt
Instructions
- Combine all ingredients in a large pot and bring to a boil.
- Reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally.
