Healing Miso Soup
Ingredients
- 6 cups water
- 1/4 cup miso paste Chickpea or light soybean miso recommended
- 5 oz greens Spinach, kale, or other leafy greens
- 1/4 cup wakame Dried seaweed, crumbled
- 1 sheet nori Optional, crumbled
- 1/4 cup dulse Optional, crumbled
- 1 cup spaghetti squash noodles Optional
- 2 tablespoons green onion Sliced, for garnish
Instructions
- Bring water to a simmer in a pot.
- Whisk in miso paste until dissolved.
- Add greens and let wilt for 5-10 minutes.
- Stir in wakame, nori, and dulse (if using).
- If using spaghetti squash noodles, add them now.
- Heat through, but do not boil.
- Garnish with green onion and serve immediately.
