Healthy Homemade Mushroom Soup
Ingredients
- 2 cups cooked whole grains (barley, wheat berries, farro or wild rice)
- 6 cups veggie or mushroom broth
- 2 teaspoons butter
- 1 tablespoon olive oil
- 1 cup finely chopped onions
- 10 oz sliced white mushrooms
- 20 oz sliced crimini mushrooms
- 3 stalks celery, finely chopped
- 1 teaspoon dried sage
- ½ teaspoon freshly ground pepper
- 2 tablespoons all-purpose flour
- 1 cup dry sherry
- ½ cup full-fat or 2% Greek yogurt
- ½ cup finely sliced green onions
Instructions
- Heat butter and oil in a Dutch oven or other heavy bottomed pan over medium heat. Add onions and celery and cook, stirring often, until softened, about 5 minutes. Add white and crimini mushrooms and cook until they start to brown, 8-10 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in broth and bring to a simmer. Reduce heat and simmer for 20 minutes.
- Stir in sherry and yogurt. Season with pepper.
- Garnish with green onions and serve.
