Healthy Soup Recipes
Ingredients
- 1 tbsp Olive Oil
- 1 onion Onion Chopped
- 2 carrots Carrots Sliced
- 2 celery stalks Celery Sliced
- 8 cups Vegetable Broth Low Sodium
- 1 head Cabbage Shredded
- 1 lb Chicken Breast Cooked and Shredded (optional)
- 1 tsp Dried Thyme
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Pour in vegetable broth and bring to a boil.
- Add cabbage, chicken (if using), thyme, salt, and pepper.
- Reduce heat and simmer for 20-25 minutes, or until cabbage is tender.
- Serve hot.
