Hearty Fall Soup Recipes
Ingredients
- 1 tbsp Olive Oil
- 1 onion Yellow Onion, diced
- 2 carrots Carrots, diced
- 2 celery stalks Celery, diced
- 4 cups Vegetable Broth
- 1 can Diced Tomatoes
- 1 tsp Dried Thyme
- 1/2 tsp Dried Rosemary
- Salt and Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add vegetable broth, diced tomatoes, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
- Season with salt and pepper to taste.
