Hiyashi Chuka (Japanese Cold Ramen)
Ingredients
- 8 oz Ramen Noodles
- 2 tbsp Soy Sauce Adjust to taste
- 1 tbsp Sesame Oil
- 1 tbsp Rice Vinegar Or other mild vinegar
- 1/2 cup Cherry Tomatoes Halved or quartered
- 1/2 cup Corn Fresh or frozen
- 1/2 cup Cucumber Thinly sliced
- 1/4 cup Arugula Optional
- 2 large Eggs Soft-boiled and halved
- 1 tsp Sesame Seeds For garnish
- 1 tsp Poppy Seeds Optional, for garnish
Instructions
- Cook ramen noodles according to package directions. Drain and rinse with cold water. Drain well.
- In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar.
- In a large bowl, toss the cooled noodles with the sauce.
- Add your desired toppings: tomatoes, corn, cucumber, arugula, soft-boiled eggs, sesame seeds, and poppy seeds.
- Serve immediately or chill for later.
