Homemade Fish Stock
Ingredients
- 2.5 cups cold water
- 0.5 cup chopped onions
- 0.25 cup chopped carrots
- 0.5 cup chopped celery
- 6 each white peppercorns
- 3-4 cloves cloves
- 1 each Bouquet Garni 3-4 sprigs parsley, 1/2 bay leaf, 2 sprigs fresh thyme
- 1 twist lemon rind
- 0.33 cup dry white wine or 2 tablespoons lemon juice
- 500-750 grams washed lean fish bones, tails, skins, trimmings and heads with gills removed
Instructions
- Heat all ingredients until liquid begins to simmer.
- Simmer uncovered for no longer than 15 minutes.
- Skim the surface to remove the foam and strain.
- Store quickly to avoid spoilage.
