Homemade Vegetable Broth
Ingredients
- 2 cups Celery Chopped to 1-1.5 inch chunks
- 2 cups Carrots Chopped to 1-1.5 inch chunks
- 1 cup Broccoli Chopped to 1-1.5 inch chunks
- 1 cup Cauliflower Chopped to 1-1.5 inch chunks
- 2 medium Tomatoes Chopped to 1-1.5 inch chunks
- 2 cups Spinach Chopped to 1-1.5 inch chunks
- 1 cup Peppers Chopped to 1-1.5 inch chunks
- 1 medium Onions Chopped to 1-1.5 inch chunks
- 4 cloves Garlic Minced
- 1 tbsp Whole peppercorns
- 1 tsp Dried Thyme
- 8 cups Water
Instructions
- Combine all ingredients in a large stockpot.
- Bring to a boil, then reduce heat and simmer for 90 minutes.
- Strain the broth through a fine-mesh sieve, discarding the solids.
- Let cool completely before storing in airtight containers.
