Hot and Sour Soup
Ingredients
- 6 cups Chicken broth
- 4 oz Wood ear mushrooms soaked and sliced
- 4 oz Bamboo shoots sliced
- 1 cup Shiitake mushrooms sliced
- 1 cup Carrots julienned
- 4 oz Pork thinly sliced
- 1/2 cup Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp White pepper
- 2 tbsp Cornstarch
- 2 large Eggs beaten
- 1 tsp Sesame oil
- 2 green onions Green onions chopped, for garnish
Instructions
- Bring chicken broth to a boil in a large pot.
- Add wood ear mushrooms, bamboo shoots, shiitake mushrooms, and carrots. Simmer for 10 minutes.
- Add pork and cook until browned.
- Stir in soy sauce, rice vinegar, and white pepper.
- In a small bowl, mix cornstarch with 1/2 cup of cold water to create a slurry.
- Slowly pour the cornstarch slurry into the soup while stirring constantly. Bring to a simmer.
- Slowly drizzle the beaten eggs into the soup while gently stirring in one direction.
- Stir in sesame oil.
- Garnish with chopped green onions and serve hot.
