Immunity Boosting Chicken Soup for Kids
Ingredients
- 1 kg chicken drumsticks
- 1 onion
- 1 inch ginger
- 4-5 cloves garlic
- 5-6 cloves cloves
- 6-7 whole pepper corns
- 1/2 tsp turmeric powder
- 1 tsp black pepper
- 4 cups water
Instructions
- Combine all ingredients in a large pot or pressure cooker.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
- If using a pressure cooker, cook on high pressure for 10-12 minutes, then release pressure naturally.
- Remove chicken and shred the meat. Return the shredded chicken to the soup.
- Adjust seasoning to taste.
