Instant Pot Black Bean Soup
Ingredients
- 1 lb dry black beans
- 1 tablespoon butter
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1/4 teaspoon pepper
- 4 cups low sodium chicken broth
- 4 cups water
- fresh cilantro for serving
Instructions
- Place butter, celery, onion and garlic into the instant pot. Press the saute option and saute the items until celery is tender and onion is translucent.
- Add spices and mix well.
- Add beans, broth and water and mix well.
- Close the instant pot and quick release pressure valve. Set the pot to manual, high pressure for 30 minutes. Once the cooking cycle is done, let the soup sit for 10 minutes. Release pressure.
- Serve black bean soup with fresh cilantro as-is or carefully use an immersion blender to puree the beans before serving with cilantro.
