Instant Pot Butternut Squash Soup
Ingredients
- 1 medium butternut squash
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Cut the butternut squash in half and scoop out the seeds.
- Add olive oil to the Instant Pot and set to saute mode.
- Add onion and garlic and saute until softened.
- Add butternut squash, vegetable broth, salt, and pepper to the Instant Pot.
- Close the lid and set to high pressure for 30 minutes.
- Release the pressure naturally.
- Use an immersion blender to blend the soup until smooth.
- Stir in butter and serve.
