Instant Pot Carrot Ginger Soup
Ingredients
- 2 pounds carrots
- 1 tablespoon ginger fresh, grated
- 4 cups vegetable broth
- 1 tablespoon coconut oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add carrots, ginger, vegetable broth, coconut oil, salt, and pepper to the Instant Pot.
- Close and seal the lid. Set to high pressure for 3 minutes.
- Quick release the pressure and carefully open the lid.
- Use an immersion blender to puree the soup until smooth.
- Serve and enjoy!
