Instant Pot Cauliflower Soup
Ingredients
- 1 tablespoon coconut oil
- 1 medium onion
- 2-3 cloves garlic
- 1 head cauliflower
- 4 cups broth chicken or vegetable
- 1 cup water
- to taste salt
- to taste pepper
- optional tablespoon raw cashew butter
Instructions
- Add coconut oil to the Instant Pot and sauté onions and garlic for 2-3 minutes.
- Add cauliflower and sauté for 1 minute. Press the "cancel" button.
- Add broth and water.
- Secure the lid and press the "Soup" button; adjust time to 12 minutes.
- Let pressure release before removing lid. Blend with an immersion blender or in a blender (be careful if it is hot!).
- Add salt and pepper to taste. Add raw cashew butter if desired.
