Instant Pot Cream of Mushroom Soup
Ingredients
- 6 cups mushroom broth
- 1 lb mushrooms sliced
- 1/2 cup heavy cream
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- In the Instant Pot, melt butter.
- Add mushrooms and cook until softened.
- Sprinkle flour over mushrooms and stir to combine.
- Gradually whisk in mushroom broth.
- Add thyme, salt, and pepper.
- Close and seal the Instant Pot. Cook on high pressure for 3 minutes.
- Quick release the pressure.
- Stir in heavy cream.
- Serve hot.
