Instant Pot Minestrone
Ingredients
- 1/4 cup Zesty Italian dressing
- 1 cup Frozen chopped onion, pepper, celery blend
- 4 oz Frozen carrots
- 14 oz Diced tomatoes
- 19 oz Kidney beans
- 1 tsp Italian seasoning
- 4 cups Chicken broth
- 7 oz Whole wheat shell pasta
- 1 pkg Whole wheat dinner rolls
- 1/2 cup Parmesan cheese
Instructions
- Mix all ingredients in a large container with lid.
- Pour soup into slow cooker along with 4 cups chicken broth and cook on low for 6 hours.
- Add 7 ounces dried whole wheat shell noodles and cook additional 15 minutes.
- Sprinkle with 1/2 cup Parmesan cheese and serve with bread sticks.
- Instant Pot directions: Cook 15 minutes, add pasta and cook 5 more minutes.
