Instant Pot Spookydle Soup
Ingredients
- 1/4-1/2 cup black pasta 'bats'
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 head broccoli, chopped
- 1 can coconut milk
- 5 oz baby spinach
- 4 cups vegetable broth
- to taste salt and pepper
Instructions
- Sauté onions, garlic, cumin, turmeric, and paprika in olive oil for 2 minutes.
- Add broccoli and toss with spices.
- Add coconut milk, spinach, and vegetable broth. Mix well.
- Close the lid and pressure cook for 10 minutes.
- Let the pressure release naturally for 5 minutes, then quick release.
- Puree the soup with an immersion blender or regular blender. Add more broth if needed.
- Season to taste.
- Serve with black pasta 'bats' as garnish.
