Instant Pot Stuffed Pepper Soup

Prep Time 10

Cook Time 5

Total Time 25

Course dinner, Soup

Cuisine American

Servings 6

1 lb ground beef or ground turkey organic
1 Tbsp olive oil extra virgin
1 cup onion chopped
2 cloves garlic minced
4 bell peppers use yellow, red, orange and green or anything that is available to you. chopped
1 cup white or brown rice uncooked
1 15 oz can tomato sauce
1 15 oz can diced tomatoes
1 Tbsp Italian seasoning
6 cups beef or chicken broth organic
¼ cup Fresh greens like Basil or Parsley

Place Instant Pot on "Sautè" and heat olive oil.
Sautè onion and garlic until softened, about 2-3 minutes.
Add ground beef or turkey to the onion/garlic mix and cook until browned, breaking into smaller pieces with spatula. Season with salt and pepper. Add Italian seasoning.
Add rice, broth, tomato sauce and diced tomatoes to the meat mix.
Add chopped bell peppers.
Turn "sautè" function off.
Place on High Pressure cooking for 5 minutes.
Do a Natural Pressure Release, it'll take about 10 minutes.
Garnish and serve to enjoy the meal.