Jalapeño Chicken and Potato Soup
Ingredients
- 1 hour chicken cooking time
- 1 cup onions chopped
- 1 cup bell peppers chopped
- 1-2 jalapeños chopped
- 1/4 cup cilantro chopped
- 2 cloves garlic minced
- 1 lb potatoes chopped
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 1 tbsp lime juice
- to taste salt
- to taste pepper
Instructions
- Heat chicken in water until done (about 1 hour). Remove and cool.
- Pulse onions, bell peppers, jalapeños, cilantro, and garlic in a food processor until chopped.
- Add chopped vegetables, potatoes, cumin, salt, and cayenne pepper to the cooking liquid. Bring to a boil, then simmer for 45-60 minutes until potatoes are tender.
- Shred the chicken and add it to the soup. Stir in lime juice and simmer for 10 minutes.
- Serve with optional toppings like chopped cilantro, grated cheese, and avocados.
