Javanese-Inspired "Chicken" Soup (Vegan Soto Ayam)
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 1 teaspoon turmeric powder
- 8 cups vegetable broth
- 1 cup soy curls or other vegan chicken substitute
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 4 ounces rice noodles
- to taste salt and pepper
Instructions
- Heat the oil in a large pot over medium heat. Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
- Add the turmeric and cook for another minute.
- Pour in the vegetable broth and bring to a boil.
- Add the soy curls and mushrooms and simmer for 10-15 minutes.
- Cook the rice noodles according to package directions. Drain and add to the soup.
- Stir in the green onions and cilantro. Season with salt and pepper to taste.
- Serve hot.
