Kale and Rice Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 6 cups vegetable broth
- 1 cup uncooked rice
- 1 bunch kale chopped, stems removed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese optional, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in vegetable broth and bring to a boil. Add rice and reduce heat to a simmer.
- Cook for 15-20 minutes, or until rice is tender.
- Add kale and cook until wilted, about 5 minutes.
- Season with salt and pepper.
- Serve hot, garnished with Parmesan cheese if desired.
