Kale and White Bean Detox Soup
Ingredients
- 2 carrots diced
- 2 cans White Beans or Black Eyed Peas drained & rinsed
- 1 bunch Kale chopped
- 2 stalks celery chopped
- 1 onion diced
- 3 cloves garlic minced
- 1 tsp dried rosemary
- 4 cups vegetable broth
- 1 lemon juice of
- to taste salt and pepper
Instructions
- In a large pot, combine all ingredients except lemon juice.
- Bring to a boil, and then simmer for 20 minutes until vegetables are tender.
- Mash some of the beans to thicken the soup.
- Stir in lemon juice before serving.
