Kale and White Bean Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 6 cups vegetable broth
- 15 ounces canned cannellini beans rinsed and drained
- 8 ounces kale chopped
- 1/2 teaspoon red pepper flakes
- 1/4 cup lemon juice
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in vegetable broth and bring to a boil.
- Add cannellini beans and kale. Reduce heat and simmer for 15-20 minutes, or until kale is tender.
- Stir in red pepper flakes and lemon juice. Season with salt and pepper to taste.
- Serve hot.
