Keto Roasted Tomato Bisque
Ingredients
- 1 C Finely Chopped Onion
- 1 C Finely Chopped Carrot About 1 Medium
- 1 C Finely Chopped Celery About 1 Large Rib
- 1/4 C Butter
- 4 C Water
- 1 T Chicken Base
- 2 cans Diced Fire Roasted Tomatoes
- 1/2 C Heavy Cream
- 8 T Olive Oil
- to taste Freshly Ground Pepper
- optional Parmesan Cheese As Garnish
- optional Crème Fraîche or Sour Cream As Garnish
Instructions
- Add butter to pot and sauté onion, carrot, and celery until softened.
- Add water and chicken base. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add diced tomatoes and simmer for another 10 minutes.
- Use an immersion blender or transfer to a regular blender to puree until smooth.
- Stir in heavy cream and season with pepper to taste.
- Serve hot, garnished with Parmesan cheese or crème fraîche if desired. Drizzle with olive oil.
