Leftover Prime Rib Roast Soup
Ingredients
- 1 small to medium onion diced
- 1 or 2 stalks of celery diced
- 2 carrots peeled and diced
- 1 sprig fresh rosemary chopped – or use whatever herb you flavored your roast with
- 3 potatoes peeled and diced
- 1 or 2 pieces of beef chopped
- 6 cups Beef Broth homemade or use your favorite
- 1/2 cup leftover gravy add so much flavor if you have any use it
- to taste Kosher salt
- to taste freshly cracked black pepper
Instructions
- Sauté the onion, celery and carrots till translucent. Add rosemary and cook for another minute or two. Add gravy, broth and potatoes.
- Once the potatoes are soft add the beef and let simmer to let everything meld together.
- Serve with bread to sop up the wonderful broth
