Lemon Chicken and Kale Soup
Ingredients
- 2 Tbsp olive oil
- 1 cup onion chopped
- 1 cup carrots chopped
- 1 cup celery chopped
- 3 cloves garlic minced
- 8 cups chicken broth
- 1.5 lbs uncooked chicken breasts
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper
- 1 bay leaf bay leaf
- 1 cup uncooked orzo
- 1 lemon lemon zested and juiced
- 4 cups kale leaves roughly chopped
Instructions
- Heat olive oil in a large saucepan or soup pot over medium-high heat and sauté onion, celery and carrots until softened, about 5 minutes. Then add in the garlic and sauté for an additional 30 seconds.
- Stir in the chicken broth, chicken and seasonings and bring to a boil. Turn down the heat, cover and let the soup simmer for about 15 minutes.
- Add in the orzo and cook for an additional 10 minutes, until the orzo is al dente and chicken is tender enough to shred.
- Remove the chicken and cut it up or shred it, return it back into the soup along with the lemon juice, lemon zest and kale leaves. Give the soup a good stir, season with additional salt and pepper, as needed, and enjoy!
