Lemon Thyme Infused Tapioca Broth
Ingredients
- 1 cup unsalted beef broth
- 3 sprigs thyme preferably lemon thyme
- 1 tablespoon instant tapioca
- to taste salt
- to taste ground white pepper
Instructions
- Bring the broth to a boil in a small saucepan. Remove from the heat, toss in the thyme, cover and let steep for 30 minutes.
- Strain the broth into a clean saucepan and bring to a boil. Add the tapioca, cover the pan, remove it from the heat and let sit for 15 to 20 minutes or until the tapioca is translucent. Season with salt and pepper.
