Lentil Salsa Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1 28 ounce can crushed tomatoes
- 1 15 ounce can black beans, rinsed and drained
- 1 15 ounce can corn, drained
- 1 cup vegetable broth
- 1 cup red lentils, rinsed
- 1 cup salsa
- 1/4 cup chopped cilantro for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, cumin, chili powder, and smoked paprika and cook for 1 minute more.
- Stir in crushed tomatoes, black beans, corn, vegetable broth, and lentils. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
- Stir in salsa and heat through.
- Serve garnished with cilantro.
