Lentil Soup
Ingredients
- 1 Tbsp Miraval Oil Blend
- 1/2 c finely chopped carrots
- 1/2 c finely chopped celery
- 1/2 c finely chopped yellow onion
- 2 tsp minced garlic
- 2 c green, brown, or red lentils
- 6 c vegetable stock
- 1 Tbsp minced fresh oregano
- 1 Tbsp minced fresh thyme leaves
- 2 Tbsp Bragg Liquid Aminos
- 2 tsp Bragg Liquid Aminos
- 1 tsp freshly ground black pepper
Instructions
- HEAT a large saucepan over medium-high heat. Add the oil, carrots, celery, onion, and garlic and cook, stirring until soft, about 3 minutes.
- Add the lentils and cook, stirring for 20 seconds.
- Add the stock and bring to a boil.
- Reduce the heat and simmer for 7 minutes.
- Add the oregano and thyme, stir well, and continue cooking for an additional 7 minutes.
- Stir in the liquid aminos and pepper, and continue cooking until the lentils are tender, an additional 15 to 18 minutes.
- SERVE immediately.
