Liver Dumpling Soup
Ingredients
- 6 oz beef liver
- 1 medium onion chopped
- 2 tablespoons butter
- 4 cups beef broth
- 1/2 cup heavy cream
- 1/4 cup chopped parsley
- salt to taste salt
- pepper to taste pepper
Instructions
- Cut the beef liver into small pieces.
- Sauté the chopped onion in butter until softened.
- Add the beef liver to the pan and cook until browned.
- Pour in the beef broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and chopped parsley.
- Season with salt and pepper to taste.
