Loaded Baked Potato Soup
Ingredients
- 4 cups chicken stock
- 2 tsp chicken soup base
- 2-3 large potatoes, peeled and cubed
- 1 small onion, chopped
- 1 tsp garlic, chopped or minced
- 2 tbsp unsalted butter
- 2 tbsp flour
- 4 oz cream cheese
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 3 tsp dried chives
- 4 strips bacon, cooked and crumbled
Instructions
- In a medium pot, add potatoes, chicken stock and soup base. Cook about 15 minutes until potatoes are tender.
- In a large pot, melt butter and add onions and garlic. Cook until the onions are translucent.
- Sprinkle flour over butter and cook for a minute or two.
- Add the potato and chicken stock mixture. Add one cup at a time and make sure to stir well so it’s blended. Continue until mixture is used up.
- Add the cream cheese and stir until it’s melted.
- Add salt, pepper, chives and bacon and mix to combine.
