Low Carb African Peanut Soup
Ingredients
- 2 T Olive Oil
- 2 small Onions chopped
- 1 lb Daikon Radish chopped
- 2 cans Diced Tomatoes including juice
- 2 T Curry Powder
- 2 T Crushed Garlic
- 1.5 tsp Salt
- 1/2 tsp Black Pepper
- 1.5 cups Vegetable Broth
- 1 cup Natural Peanut Butter
- 1 can Coconut Milk full fat
- to taste Cilantro for garnish
- to taste Chopped Peanuts for garnish
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onions and cook until softened, about 5-7 minutes.
- Add chopped daikon radish, salt, pepper, and curry powder. Cook for another 5 minutes, stirring occasionally.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the daikon radish is tender.
- Remove from heat and carefully blend the soup using an immersion blender until smooth. Alternatively, transfer the soup to a regular blender in batches and blend until smooth.
- Stir in the peanut butter and coconut milk until well combined. Heat through gently, but do not boil.
- Serve hot, garnished with fresh cilantro and chopped peanuts.
