Low Carb Beef and Daikon Radish Soup
Ingredients
- 1 lb Daikon Radish Cut into small pieces
- 3 cups Water
- 1 lb Ground Beef
- 1/2 small Onion diced
- 1 tsp Lawry's Seasoning
- 1 tbsp Beef Base
- 1 tbsp Tomato Paste
- 1 tsp Pepper
- 1 tbsp Just Like Sugar Brown
- 1 cup Grated Cheddar Cheese Optional
Instructions
- Cover and simmer daikon radish in water for about 30-40 minutes, or until tender.
- Sauté ground beef and onions until beef just loses its color. Add Lawry's, beef base, simmer, mixing in tomato paste and pepper.
- Dump meat mixture into cooked daikon and simmer an additional 30 minutes.
- Top with grated cheese (optional).
