Low-Carb Crock-Pot Soup Recipes
Ingredients
- 1 lb Chicken Breast Boneless, skinless
- 1 tbsp Olive Oil
- 1 onion Yellow Onion Diced
- 2 cloves Garlic Minced
- 4 cups Chicken Broth Low Sodium
- 1 can Diced Tomatoes 14.5 oz
- 1 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 cup Cauliflower florets
- 1 cup Broccoli florets
Instructions
- Place chicken breast in the crockpot.
- Drizzle with olive oil and season with salt and pepper.
- Add diced onion and minced garlic to the crockpot.
- Pour in chicken broth and diced tomatoes.
- Sprinkle with Italian seasoning.
- Add cauliflower and broccoli florets.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks before serving.
