Maryland Crab Soup
Ingredients
- 4 cups crab stock
- 1 onion, chopped
- 2 stalks celery, diced
- 2 carrots, sliced into coins
- 9 oz lima beans, fresh or frozen
- 1 large russet potato, diced
- 3 tablespoons Old Bay
- 2 tablespoons Worcestershire sauce
- 28 oz canned diced tomatoes
- 1 cup cabbage, sliced
- 1 cup green beans, diced
- 9 oz corn kernels, fresh or frozen
- 9 oz peas, fresh or frozen
- 16 oz blue crab claw meat
Instructions
- Place the ingredients from group #1 in a 6 quart slow cooker.
- Cook on low for 8-10 hours.
- Add the ingredients from group #2. Stir.
- Continue to cook 1-2 additional hours.
