Meatless Potato and Portabella Stew
Ingredients
- 2 each Yukon Gold Potatoes
- 2 each Sweet Potatoes
- 2 each Onions
- 3 each Portabella Mushrooms
- 1 can Diced Tomatoes Salt-free, fresh is better
- 1/2 can Tomato Paste
- 2 cloves Garlic
- 2 Tbsp Sweet Paprika
- 1 dash Chili Flakes
- 2 each Bay Leaves
- 1/2 tsp Caraway Seeds
- 1 cup Merlot
- as needed Vegetable Broth
- as needed Ital Parsley For garnish
Instructions
- Dice onions and garlic. Sauté in coconut oil.
- Add diced Portabella mushrooms and sauté for 5-8 minutes.
- Add diced potatoes, vegetable broth, and red wine.
- Simmer on medium heat for approximately 1 hour.
- Add paprika, tomatoes, and all spices. Simmer for an additional 15-20 minutes.
- Sprinkle with Ital parsley before serving.
