Mexican Vegetable Soup
Ingredients
- 1 cup frozen chopped onion
- 1 cup frozen corn
- 1 cup frozen chopped carrots
- 1 cup frozen cut green beans
- 3 tsp minced garlic
- 1 tsp cumin
- 3 tsp chili powder
- 15 oz can fire-roasted tomatoes
- 1 tsp chipotle in adobo optional
- 32 oz vegetable stock or chicken broth
Instructions
- Add everything to the slow cooker.
- Cook on high for 4 hours or low for 6-8 hours.
