Microbiome Veggie Broth
Ingredients
- 2 tsp Celtic sea salt
- 10 count black peppercorns
- 1 3-inch ginger roughly chopped
- 1 thumb-sized fresh turmeric roughly chopped, with skins (or 1 tbsp ground turmeric)
- 1 cup assorted vegetables carrots, celery, onions, etc.
- 0.5 cup seaweed kombu or wakame
- 8 cups water
Instructions
- Thoroughly wash and clean all of the vegetables. For extra nutritional benefits, you do not need to peel any of the vegetables - especially if they are organic, but it is up to you.
- Add all ingredients to a large pot. Bring to a boil, cover, and gently simmer for at least 90 minutes (up to 2 hours).
- Strain the liquid through a fine-mesh strainer and discard the vegetables (or save for another use).
- Store broth in mason jars or airtight containers in the refrigerator for up to 1 week, or freeze.
