Minnesota Wild Rice Soup
Ingredients
- 1 tablespoon butter
- 1 medium yellow onion chopped
- 3 carrots peeled and chopped into small pieces
- 2 stalks celery chopped
- 8 ounce water chestnuts drained and chopped
- 32 ounce chicken broth package
- 1 pint heavy whipping cream
- 2 cups cooked chopped chicken
- 4 cups cooked wild rice
- 1/4 cup corn starch
- 1/2 cup cold water
- 2 teaspoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon dried parsley
Instructions
- Sauté onion in butter until softened - about 3 minutes. Add carrot and celery, stirring, until softened - about 4 minutes.
- Add water chestnuts, chicken broth, and heavy cream. Cook until simmering. Add chicken and wild rice.
- Mix corn starch and cold water in a small bowl until corn starch is dissolved. Slowly stir into simmering soup. The soup will start to thicken once the corn starch is added.
- Add vinegar and spices to soup, adding more if desired. Serve.
