Mint & Moringa Pea Soup
Ingredients
- 1 Tbsp olive oil
- 1 medium leek, thinly sliced or 1/3 cup diced yellow onion
- 2-3 cups clear vegetable broth use a broth that isn’t very orange in color
- 3 cups raw fresh shelled peas or frozen peas
- ¼ cup parsley leaves, lightly packed
- ⅓ cup fresh mint leaves, packed
- 1-2 Tbsp Kuli Kuli Pure Moringa Powder
- to taste salt and pepper
Instructions
- Heat oil in a medium saucepan. Saute leek or onions over medium heat until soft, but not browned, 3-4 minutes.
- Add broth or water and bouillon cube and peas. Bring to a strong simmer; cook about 5 minutes for raw fresh peas, or 2 minutes for frozen.
- Remove from heat. Add Pure Moringa Powder, parsley and mint.
- Puree with a hand-held wand, Or pour into a blender or food processor and blend carefully on medium speed with lid well secured. Add additional water if thinner consistency is desired. Serve warm or chilled.
