Molokhia Recipe
Ingredients
- 6 legs Chicken Legs drumstick and thigh
- 8 cups Water
- 14 oz Molokhia Leaves or Spinach, chopped and frozen
- 6 legs Chicken Legs from the stock
- 4 cups Chicken Stock from the stock
- 10 cloves Garlic chopped
- 2 oz Butter
- 2 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 1.5 tsp Seven Spices
- 1.5 tsp Salt
Instructions
- Place whole chicken legs in a pot with 8 cups of water.
- Bring to a boil, and then turn down to a strong simmer for about 40 minutes.
- Remove chicken and pour stock through a sieve. Set aside.
- Melt butter in a saucepan.
- Add olive oil, salt and spices.
- Add garlic and saute until fragrant, about three minutes.
- Add molokhia, stir well.
- Add 4 cups chicken stock and cooked chicken legs.
- Cook for 15 to 30 minutes – more depending on the thickness of the sauce desired.
- Add lemon juice, stir and remove from heat.
- Serve hot over rice.
