Place whole chicken in a large pot and cover with water. Boil until cooked.

Remove chicken and shred. Save the broth.

Add shredded chicken and sliced carrots into the broth.

Mix in two packets of Mazola®Sobrecitos™ bouillon packets.

Let simmer on medium heat.

Prepare biscuit batter according to package directions, adding salt and pepper to the mix.

Drop teaspoonfuls of biscuit batter into the simmering soup. They will sink initially, then float as they cook.

Let cook for about 30 minutes, or until biscuits are cooked through.