Mussel Kumara Chowder
Ingredients
- 500g g Kumara Peeled and cubed
- 100g g Bacon Diced
- 1 medium Onion Chopped
- 1 stalk Celery Chopped
- 1 leek Leek Sliced
- 1 bulb Fennel Chopped
- 1 cup Cream
- 1/2 cup Parsley Chopped
- 500g g Mussels Cooked and chopped into quarters
- 2 cups Water Reserved from cooking kumara
Instructions
- Peel the kumara and chop into small cubes. Cook in boiling water until tender. Drain and reserve 2 cups of the liquid.
- In a pan over medium heat, saute the bacon, onion, celery, leek and fennel in a drizzle of avocado oil until tender.
- Chop cooked mussels into quarters and add to the onion mixture. Add the kumara and reserved liquid, then season with salt and pepper.
- Stir through the cream and chopped parsley and serve.
