My Granny Witch's Detox Soup
Ingredients
- 200 g Chards
- 2 stalks Celery
- 2 medium Potatoes
- 1 medium Onion
- 1 medium Leek
- 1/4 medium Cabbage
- 1/4 medium Romanesco cabbage
- 1 medium Fennel
- 1 tablespoon Extra virgin olive oil
- to taste Coarse salt
- to taste Turmeric powder Optional
Instructions
- Wash and chop all the vegetables.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped vegetables to the pot and cook for about 10-15 minutes, until slightly softened.
- Add enough water to cover the vegetables. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
- Season with salt and turmeric powder to taste.
- Serve hot.
