Nariyal Kanji (Indian Rice soup flavoured with coconut milk)
Ingredients
- 9 oz Broken rice washed, drained
- 32 floz Water
- 5 floz Coconut milk extract
- to taste Salt
Instructions
- Cook the broken rice in a pot with water till it is very soft. Keep aside.
- Pour in the coconut milk and check for seasoning.
- Serve hot.
